
Nutrition plays a crucial role in your child's physical growth, brain development, and energy levels. Understanding what your child needs helps you work with nursery staff to support their health.
Children aged 1-4 need a varied diet rich in:
Young children have small stomachs but high energy needs. Portions should be appropriately sized—roughly one-third of adult portions. Children should be allowed to eat until satisfied, not forced to finish plates. Nurseries trained in responsive feeding recognise hunger and fullness cues.
Inform your nursery immediately of any allergies, intolerances, or dietary requirements. This includes:
Good nurseries maintain detailed allergy registers and train all staff.
If your nursery provides meals, they should follow government nutritional standards. If you provide packed lunches, aim for balance: a protein source, carbohydrate, vegetables or fruit, and a drink. Avoid sugary snacks, high-salt foods, and choking hazards.
Young children need regular snacks and plenty of water. Healthy snack options include fruit, yoghurt, cheese, and whole-grain crackers. Water should be available throughout the day. Limit juice and sugary drinks.
Nurseries support healthy eating by:
Ask your nursery about their menus, food preparation, and eating routines. Share information about what your child enjoys at home and any feeding concerns. Regular communication ensures consistency between home and nursery.
Good nutrition now sets the foundation for lifelong healthy eating habits and supports your child's development and learning.